Last Frontiers' articles for any country (Recipes)
Showing posts 1 to 7 of 7
Traveller's Cookbook South America - selected recipies
This handy recipe book is by Ben Box, editor of the South America Handbook, and distills 40 years' of travel into its pages via recipes, stories and historical background. Ben has chosen a variety of recipes covering most countries, from Argentine alfajores to Uruguayan milanesas. It was published i... Read more»
Flavours of Brazil
Brazil is such a vast, vibrant and diverse country, and the eclectic cuisine certainly matches this. It varies greatly between regions, from the indigenous flavours of the Amazon to the African influences in the north-east. Here is a collection of Last Frontiers' tried and tested Brazilian favourite... Read more»
Flavours of Peru
Peruvian cuisine is world-renowned for being something special, and if you've tried it you'll understand what all the fuss is about. If you haven't, then you have the perfect excuse to read on and try out one of the below recipes! Peru is divided into three geographical regions: coast, mountains an... Read more»
Are potatoes going out of fashion?
Over 400 years ago Sir Walter Raleigh returned from the Americas and the common potato was introduced to our nation - thus the British love affair with the Peruvian vegetable commenced. Now it seems we are falling out of love with this larder staple. According to The Times, as a nation, we are eatin... Read more»
Argentine Recipes
All recipes were designed by Paula Mendez Carreras during an ATP gastronomic tour of Argentina. Ingredients: 1 egg 1 cup milk 1 tsp salt 2 tsp sugar 200g butter - melted 750g plain flour Instructions Beat the egg, milk, salt and suagr in a bowl until smooth. Gradually add the flour an... Read more»
Panama recipe: Charlie's Ceviche
Ceviche is nowadays a popular international dish prepared in a variety of ways throughout the Americas. The dish originates from Peru and is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. The greatest variety of ceviches are fo... Read more»
Ecuador recipe: Marco's Locro Soup
Our guide in Ecuador, Marco Toscano, shared this recipe for Locro soup with us. Enjoy! Ingredients: 10 medium-sized potatoes, peeled and cut into large and small squares 2 tablespoons canola oil or butter 1 white onion, diced 2 cloves garlic, minced 2 teaspoons cumin (if required) 1 teaspoon... Read more»